Three very different appetizing variations to sprinkle at the end of cooking for a final flourish but also delectable when used as a dry rub or in marinades and dressings. Concentrated blendings of earth, sea, plants and minerals. Sprinkle on!
Himalayan Pink Salt
Ingredients: Himalayan pink salt, black pepper, basil, lemon zest
Ingredients: Mesquite smoked salt, chili powder, cumin powder, garlic powder
French Grey Salt
Ingredients: French grey salt, elderflower, parsley, celery seed