Three very different appetizing variations to sprinkle at the end of cooking for a final flourish but also delectable when used as a dry rub or in marinades and dressings.  Concentrated blendings of earth, sea, plants and minerals.  Sprinkle on!
 
 
Himalayan Pink Salt
Ingredients:  Himalayan pink salt, black pepper, basil, lemon zest
Mesquite Salt 
Ingredients:  Mesquite smoked salt, chili powder, cumin powder, garlic powder
French Grey Salt 
Ingredients:  French grey salt, elderflower, parsley, celery seed