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Three very different appetizing variations to sprinkle at the end of cooking for a final flourish but also delectable when used as a dry rub or in marinades and dressings.  Concentrated blendings of earth, sea, plants and minerals.  Sprinkle on!



Himalayan Pink Salt

Ingredients:  Himalayan pink salt, black pepper, basil, lemon zest

Mesquite Salt 

Ingredients:  Mesquite smoked salt, chili powder, cumin powder, garlic powder

French Grey Salt 

Ingredients:  French grey salt, elderflower, parsley, celery seed


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