A gem-colored sweet jelly infused with the wonderful taste of herbs. Truly an old-fashioned favorite. The culinary uses are endless. Try serving over goat cheese, or baked with bread and nuts, also use in vinaigrettes and marinades.
Holy Basil Jelly
Lemon Thyme & Pinot Grigio Jelly
Cinnamon Basil & Cabernet Sauvignon
Sage & Cider
top of page
bottom of page