Using my own homegrown herbs, I gently infuse extra-virgin olive oil with opal basil, sage, oregano and rosemary. The end result goes into a handsome old-world charm bottle with a freshly dried sprig of rosemary. The taste is complex and rich with tangy top notes. Use as a dipping sauce, use for sauteing, or add to your own marinades and vinaigrettes. Endless culinary creations await.
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