Using my own homegrown herbs, I gently infuse extra-virgin olive oil with opal basil, sage, oregano and rosemary. The end result goes into my signature old-fashioned bottle with a freshly dried sprig of rosemary. The taste is complex and rich with tangy top notes. Use as a dipping sauce, use for sautéing, or add to your own marinades and vinaigrettes. Endless culinary creations await.
HERB INFUSED OLIVE OIL